PENGARUH METODE EKSTRAKSI MASERASI DAN SOKLETASI TERHADAP STANDARDISASI PARAMETER SPESIFIK DAN NON SPESIFIK EKSTRAK ETANOL BIJI PEPAYA (Carica papaya L.)

Papaya plant (Carica papaya L.) is a of Caricaceae family. has many health benefits, such as seeds which can be used medicine. This research purely experimental with design to determine effect maceration and soxhletation extraction methods on the standardization specific non-specific parameters L.). The result show method did not affect (total phenolic content) showed no significant difference total content (standard gallic acid) seen from results analysis p sig 0.184 (p>0.05). that there was water 0.046 (p <0.05). ash gravity 0.000 conclusion this study an influence parameters, moisture content, gravity. Meanwhile, content.